Once you ve fired up your oven we recommend cooking several types of dishes while the oven is hot rather than just cooking one dish like pizza.
Wood fired pizza oven ideal temperature.
Once your oven is burning at around 500 degrees celsius or around 930 degrees fahrenheit that s around peek temperature you ll need to let it cool back down again.
There are 6 most common wood species that italian pizzeria use in wood fired pizza ovens.
Often there is no need for a thermometer as the temperature heights or lows can be easily measured by knowing the oven.
As soon as your wood fired pizza oven is cured you can start cooking.
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They are beech oak hornbeam olive ash and fruit trees.
It s an approximation because ovens vary and you ll have to be prepared to adjust to what your oven tells you just as you did with your pizzas.
The wood is then moved to the back or side depending on the oven.
Considerably lower than for pizza.
Wood fired pizza oven temperature using your oven.
When cooking the goal is to create maintain and control even heat from the cooking surface and in the dome.
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All of our pizza ovens require the wood to burn in the centre of the oven to get up to cooking temperature.
You also want the hot air to circulate evenly inside the oven.
If you are moving the wood to the side then the igneus pro brush is the ideal tool.
To move the wood to the back the embers rake is ideal.
When you are choosing wood for an outdoor pizza oven always make sure to choose hardwood.
First off you ll need to create hot embers in your oven to do this simply get your oven firing up to its optimum temperature using plenty of wood.
Hardwood has a higher density which means higher btus british thermal unit.
Depending on your oven building the fire to a maximum temperature of more than 800 f can take 30 minutes to two hours.
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